Food / Nutrition

Food Service Manager
Nutritionist
Cook
Food Service Aide

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Alternative Job Titles: Dietary Services Manager; Head of Cafeteria

Core Functions: Directs and coordinates food service activities within a facility. Plans and coordinates food storage, preparation, service, equipment, sanitation and safety. May order food supplies.

Requirements: Degree in Nutrition or related field, Food Handler's Certificate, plus three to five years of experience.

Core Functions: Develops and implements plans of nutritional care based on assessment of individual needs. May counsel clients in nutritional principles, diet and food selection.

Requirements: Degree in Nutrition or related field, Food Handler's Certificate, plus three to five years of experience.

Core Functions: Responsible for preparing and cooking food for residents or patients. Plans menus. May inventory and/or order supplies. May serve the food. Follows necessary guidelines for food handling and safety.

Requirements: High school diploma or equivalent and Food Handler's Certificate. Typically requires two to three years of experience.

Alternative Job Titles: Kitchen Support; Cafeteria Support

Core Functions: Prepares and delivers food trays to residents or patients. May wash dishes, clean work area, chairs, and dining tables. May assist in food preparation. Follows necessary guidelines for food handling and safety.

Requirements: High school diploma or equivalent and Food Handlers Certificate. Typically six months of experience.

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